SERVICE TANGIBILITY AND CUSTOMER SATISFACTION IN FIVE STAR HOTELS IN SOUTH COAST, KENYA

PATRICK MURITHI MANYARA, DR. BENEDICT MUTUKU (Ph.D)

Abstract


The main objective of this study was to establish the influence of service tangibility on customer satisfaction in the hotel industry in Kenya: A case study of five star hotels in the South Coast. A descriptive survey design was used in this study. The target population of the study included all the four five star hotels at the South Coast of Kenya namely Leopard Beach Resort, Swahili Beach Resort, Diani Reef Beach Resort as well as The Sands at Nomads. The sampling frame of the study included 400 study participants who had spent at least a day in hotel before the actual data collection. A sample size of 200 respondents was sampled from the target population using convenience sampling. The study used primary data collected using a structured questionnaire. Pilot study was conducted to test the reliability and validity of the data collection instrument. Data was analyzed both descriptively and inferentially. Pearson correlation analysis was carried out to determine the relationship between study variables while regression analysis was used to test the study hypotheses. The results of the study showed that all the general landscape of the hotels was appealing to the eyes, and the general appearance of the hotel premises and compound was excellent and that the visitors felt good to stay in hotels that had well-manicured lawn. The study concluded that the general landscape of the hotels was appealing to the eyes, the general appearance of the hotel premises and compound was excellent. The study also concluded that the visitors felt good to stay in hotels that had well-manicured lawn. The study recommended that the hotels management should have properly designed and up to date advertisement tools both in social and mass media to market their hotels. The study recommended that the management of the hotels should ensure that physical facilities of the hotels like ambience, menu of the cuisine and drinks, transport, parking and laundry services are excellent and impeccable.

Key Words: Premise Appearance, Advertisement Tools, Service Process, Hotel Personnel, Customer Satisfaction

CITATION: Manyara M. P., & Mutuku, B. (2020). Service tangibility and customer satisfaction in five star hotels in South Coast, Kenya.  The Strategic Journal of Business & Change Management, 7(2), 341 – 358.


Full Text:

PDF

References


AbuKhalifeh, A. N., & Som, A.P.M. (2014). Service Quality Management in Hotel Industry: A Conceptual Framework for Food and Beverage Departments. International Journal of Business and Management, 7(14), 135-141.

Albayrak, T., Caber, M., & Aksoy, S. (2013). Relationships of the Tangible and Intangible Elements of Tourism Products with Overall Customer Satisfaction. International Journal of Trade, Economics and Finance, 1(2), 140-143.

Akoko, K. (2012). Service quality dimensions and customer satisfaction in the Kenyan telecommunications service industry: A case of Nokia Siemens Networks. Unpublished MBA Research Project, University of Nairobi.

Anderson, J. L., (2013). User satisfaction Theory: International Journal of Library and Information Sciences, 7(2), 40–46.

Atkinson, A. (2018). Answering the eternal question: What does the customer want? The Cornell Hotel and Restaurant. Administration Quarterly 29 (2), 112-138.

Bitner, M. J., Faranda, W. T., Hubbert, A. R., & Zeithaml, V. A. (2013) “Customer contributions and roles in service delivery.” International Journal of Service Industry Management, Vol. 8 No. 3, pp. 193-205.

Caro, L. M., & Garcia, J. (2017). Cognitive-Affective Model of Consumer Satisfaction: An Exploratory Study within the Framework of a Sporting Event. Journal of Business Research 60 (2): 108–14.

Christine, M. (2009). Customer satisfaction in Hotels in Cape Town. Published PhD Thesis, Cape Peninsula University of Technology.

Cooper, D. R., & Schinder, P. S. (2011). Business research methods (9 ed.). Boston: McGraw-Hill

Daub, C. H. & Ergenziger, R. (2015). Enabling Sustainable Management through a New Multidisciplinary Concept of Customer Satisfaction, European Journal of Marketing, Vol. 39 (10), 998-1012.

Davila, T. (2014). The innovation strategy big companies should pursue. Harvard business school publishing.

Dhillon, D. J. (2013). Brand loyalty in hospitality sector in India: A case study of Indian hotels in Goa-Kerala. Journal of Business and Management, 9(3), 58-63.

Dominici, G., & Guzzo, R. (2010). Customer satisfaction in the hotel industry: A case study from Sicily. International Journal of Marketing Studies, 2(2), 3-12.

Drazem M, (2016). Analysis of Tangible and Intangible Hotel Service Quality Components. Industrija, 44 (1), 51-64

Ducombe, R., & Boateng, R. (2009). Mobile Phones and Financial Services in Developing Countries: A Review of Concepts, Methods, Issues, Evidence and Future Research. Third World Quarterly, 30(7), 1237-1258.

Ellinger, A. E., Baş, A. B. E., Ellinger, A. D., Wang, Y. L., & Bachrach, D. G. (2014)

“Measurement of organizational investments in social capital: The service employee perspective.” Journal of Business Research, Vol. 64 No. 6, pp. 572-578.

Forozia, A., Zadeh, M. S., & Gilani, M. H. (2013). Customer satisfaction in hospitality industry: Middle East tourists at 3 star hotels in Malaysia. Research Journal of Applied Sciences, Engineering and Technology, 5(17), 4329-4335.

Fung So, K. K., King, C., Sparks, B. A., & Wang, Y. (2013).The influence of customer brand identification on hotel brand evaluation and loyalty department. International Journal of Hospitality Management, 3(4), 31-41.

Gittel, J. H., and Weiss, L. (2014) “Coordination Networks Within and Across Organizations: A Multi-level Framework.” Journal of Management Studies, Vol. 41 No. 1, pp. 127-153.

Grönroos, C., & Ravald, A. (2013) “Service as business logic: implications for value creation and marketing.” Journal of Service Management, Vol. 22 No 1, pp. 5-22.

Harmon, P. (2015) Business Process Change: A Manager’s Guide to Improving, Redesigning, and Automatic Processes, Morgan Kaufmann Publishers, San Francisco, CA.

Harr, J. (2016) Process Management Excellence – The Art of Excelling in Process Management, Paton Press LLC, California

Hossain, M. J. (2012). Impact of service quality on customer satisfaction: A case of tourism industry in Bangladesh. International Journal of Research in Finance & Marketing, 2(2), 1-25.

Janghyeon, N., Ekinci, Y., & Whyatt, G. (2011). Brand equity, brand loyalty and consumer satisfaction. Annals of Tourism Research, 38(3), 1009-1030.

Kandampully, J., & Suhartanto, D. (2010). Customer loyalty in the hotel industry: The role of customer satisfaction and image. International Journal of Cotemporary Hospitality Management, 12(6), 346-351.

Kayaman, R., & Arasli, H. (2017). Customer based brand equity: Evidence from the hotel industry. Managing Service Quality, 17(1), 92-109.

Karunakaran, K. (2010): Marketing management (text and cases in Indian context), 2nd ed., Himalya Publishing House, Delhi,

Kim, H. B., & Kim, W. G. (2015). The relationship between brand equity and firms performance in luxury hotels and chain restaurants. Tourism Management, 26(4), 549-560.

Lahap, J., Isa, S.M., Said, M.S. Rose, K., & Saber, J. (2015). An examination of current compensation and performance appraisal practice among hotel employer in Malaysia: A preliminary study. Theory and Practice in Hospitality and Tourism Research. Penang: CRC Press/Balkema.

Lahap, J., O’ Mahony, B., & Dalrymple, J. (2013). Barriers to improving service delivery in Malaysia hotels: Experts’ view on a proposed model. 9th Annual Tourism and Hospitality Research in Ireland Conference (THRIC). Dublin: Galway-Mayo Institute of Technology.

Lahap, J., O’ Mahony, B., & Dalrymple, J. (2015). Six Sigma as a source of service delivery in improvement methodology for the Malaysian hotel sector. Theory and Practice in Hospitality and Tourism Research. Penang: CRC Press/Balkema.

Lahap, J., Said, M.N., Rose, K., Sumarjan, N., & Mohi, Z. (2014). Internal market orientation framework as a source of improving service quality within the Malaysian hotel sector. The 4th International Conference on Tourism Research (4ICTR). Kota Kinabalu: EDP Sciences.

Liat, C. B., & Rashid, M. Z. (2011).A study of service quality, customer satisfaction, corporate image and customer loyalty in the hotel industry in Malaysia. International Research Conference and Colloquium. Kuala Lumpur: Kuala Lumpur Press.

Lovelock, C. H. (1985) “Developing and managing the customer-service function in the service sector. The Service Encounter: Managing Employee Customer Interaction in Service Business”, 265-280.

Manyi.J. (2011). The relationship between customer satisfaction and service quality: A study of three service sectors in Umea. Unpublished MBA Research Project, University of Nairobi.

Margabandhu, S., & Saravanaraj, D. M. (2014). A study on customer satisfaction towards hotel industry in Vellore. Indian Journal of Applied Research, 4(2), 58-69

Maroofi, F., Nazaripour, M., & Maaznezhad, S. (2012). Investigating the service brand, customers value and its perspective. International Journal of Academic Research in Accounting, Finance and Management Sciences, 2(4), 102-118.

Mburu, P. (2013). Determinants of Customer Satisfaction in the Kenyan Banking Industry. European Journal of Business and Management, 49(7), 1194-1213

Milovanović, V. (2014). Total Quality Management as a Profitability Factor in the Hotel Industry, Industry, 42(3), 115-127.

Mitra, A. (2010). Fundamentals of Quality Control and Improvement (2nd Edition). India: Prentice – Hall Private Ltd.

Minsung, K., Kwang-Ho, A., & Won-Moo, H. (2011). Building brand loyalty through managing brand community commitment. Management Decision, 49(7), 1194-1213.

Mirzaee, N., Rad, M. K., & Molavi, N. (2013). An examination of the effect of brand’s dimensions on loyalty of industrial customers. Journal of Research and Development, 1(2), 1-14.

Mola, F. & Jusoh, J., (2011). Service Quality in Penang Hotels: A Gap Score Analysis. World Applied Sciences Journal (Special Issue of Tourism & Hospitality), 1(2), 19- 24

Moradkhani, M., (2014). Trend of tourism in Iran with emphesise of Zorastian places. Masters’ Dissertation, Tehran: Islamic Azad University, Science and Research Branch

Muchogu, (2016). Service quality, customer satisfaction and customer loyalty in three to five star hotels in Nairobi. Unpublished MBA Research Project, University of Nairobi.

Mugenda, O. M., & Mugenda, A. G. (2013). Research methods: Quantitative and qualitative Approaches. Nairobi: Acts Press.

Mohajerani, P., & Miremadi, A. (2012). Customer satisfaction modeling in hotel industry: A case study of Kish Island in Iran. International Journal of Marketing Studies, 4(3), 134-152.

Musyoka, K. (2013). Service quality and library user satisfaction among universities in Kenya. Unpublished MBA Research Project, University of Nairobi.

Neuman, W. (2016). Social research methods: Qualitative and quantitative approaches (6 ed.). Boston, MA: Pearson Education.

Njagi E. (2016), The effect of Product Innovation on Profitability of Private Manufacturing Firms in Nairobi County. Unpublished MBA Research Project, University of Nairobi.

Orodho, J. A., & Kombo, O. (2013). Techniques of Writing Research Project and Reports in Educational and Social Science. Nairobi: Harlifax Printer and General Supplies.

Parasuraman, A., Grewal, D., & Krishnan, R. (2012). Marketing research. Cengage Learning.

Reid, R. D. & Bojanic, D. C. (2016). Hospitality marketing management (4thed.). Hoboken, NJ: John Wiley & Sons, Inc.

Robinot, E., & Giannelloni, J. L. (2010). Do hotel’s “green” attributes contribute to customer satisfaction? Journal of Service Marketing, 24(2), 157-169.

Rochelle, T., (2017), A Report on travel & tourism economic impact 2017 Kenya, WTO

Rubinstein, S. L. (2015), Fundamentals of General Psychology. Moscow: Peter

Rust, R. T., & Zahorik, A. J. (2013). Customer satisfaction, customer retention and market share. Journal of Retailing, 69(2), 193-215.

Saleem, H., & Raja, N. S. (2014).The impact of service quality on customer satisfaction, customer loyalty. Middle-East Journal of Scientific Research, 19(5), 706-711.

Schulz, R. N., & Omweri, J. N. (2012).The effect of business image on customer retention in hotels in Eldoret, Kenya. European Journal of Business and Management, 4(18), 185-193.

Sheriff, J. L. & Hovland, H. I., (2011). User satisfaction Theory: International Journal of Library and Information Sciences, 7(2), 40–46.

Suhartanto, D., & Kandampully, J. (2013).The role of customer satisfaction and image in gaining customer loyalty in the hotel industry. Journal of Hospitality & Leisure Marketing, 10(2), 1-24.

Tahir, A. (2010), Relationships of the Tangible and Intangible Elements of Tourism Products with Overall Customer Satisfaction. International Journal of Trade, Vol. 1, No. 2 pg, 140.

Tigu, G., Iorgulescu, M. C., &Ravar, A. S. (2013). The Impact of creativity and innovation in the hospitality industry on customers. Journal of Tourism Challenges and Trends, 6(1), 9-33.

Tourism Malaysia (2014). Facts and Figures. Retrieved Junr 5, 2019 fromhttp://corporate.tourism.gov.my/research.asp?page=facts_figures

Uma, S., & Roger, B. (2013). Research Methods for Business (6 ed.). Chennai: Printer Trento Srl.

Usta, M., Berezina, K., & Cobanoglu, C. (2014). The impact of hotel attributes’ satisfaction on overall guest satisfaction. Journal of Service Management, 6(3), 1-12.

Wai, C. P., & Low, K. L. T. (2015). Are travellers satisfied with Malaysian hotels? International Journal of Contemporary Hospitality Management, 17(3), 217-227.

Watkinson, E. J., Dwyer, S., & Nielsen, A. B. (2012). Children theorize about reasons for recess engagement: Does expectancy-value theory apply? Adapted Physical Activity Quarterly, 22, 179.

Weske, M. (2012). Business process management – concepts, languages, architectures, Second edition, Springer.

Zaharia, M., Enachescu, D., & Balacescu, A. (2014). Evolutions of Employment and Turnover in Services in EU, Industry, 42(2), 21

Zeithaml, V. A., & Bittner, A. (2014). Service quality. Cambridge, MA:

Marketing Science Institute.

Zikmund, W. G. (2013). Business Research Methods (7 ed.). Mason: OH: Thomson South-Western.




DOI: http://dx.doi.org/10.61426/sjbcm.v7i2.1634

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution 3.0 License.

PAST ISSUES:
20242023202220212020201920182017201620152014
Vol 11, No 2 [2024]Vol 10, No 4 [2023]Vol 9, No 4 [2022]Vol 8, No 4 [2021]Vol 7, No 4 [2020]Vol 6, No 4 [2019]Vol 5, No 4 [2018]Vol 4, No 4 [2017]Vol 3, No 4 [2016]Vol 2, No 2 [2015]Vol 1, No 2 [2014]
 Vol 11, No 1 [2024] Vol 10, No 3 [2023] Vol 9, No 3 [2022]Vol 8, No 3 [2021]Vol 7, No 3 [2020]Vol 6, No 3 [2019]Vol 5, No 3 [2019]Vol 4, No 3 [2017]Vol 3, No 3 [2016]Vol 2, No 1 [2015]Vol 1, No 1 [2014]
  Vol 10, No 2 [2023] Vol 9, No 2 [2022]Vol 8, No 2 [2021]Vol 7, No 2 [2020]Vol 6, No 2 [2019]Vol 5, No 2 [2018]Vol 4, No 2 [2017]Vol 3, No 2 [2016]  
  Vol 10, No 1 [2023] Vol 9, No 1 [2022]  Vol 8, No 1 [2021]Vol 7, No 1 [2020]Vol 6, No 1 [2019]Vol 5, No 1 [2018]Vol 4, No 1 [2017]Vol 3, No 1 [2016]   


Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.