MODERATING INFLUENCE OF EMPLOYEE ENGAGEMENT ON THE RELATIONSHIP BETWEEN ORGANIZATIONAL CULTURE AND SERVICE QUALITY IN UNIVERSITIES IN KENYA

DIANA WANJIKU NGUGI, PROF. HAZEL GACHUNGA (PhD), DR. CLIVE MUKANZI (PhD)

Abstract


This study investigated the moderating effect of Employee Engagement on the relationship between Organizational Culture and Service Quality in universities in Kenya. The study utilized descriptive and causal research designs. Using multi-stage sampling, a sample size of 225 teaching staff was obtained from the business program in four chartered universities. Data was analyzed using descriptive and inferential statistics. To measure the causal relationship, multiple regression and correlation analyses were used. Employee Engagement had no significant moderating effect on the relationship between Organizational Culture and Service Quality in universities in Kenya. This study suggested that the university leadership needs to ensure that jobs are more inspiring and challenging as well to improve engagement levels for employees. 

Keywords: Organizational Culture, Service Quality, Universities

CITATION: Ngugi, D. W., Gachunga, H., & Mukanzi, C. (2021). Moderating influence of employee engagement on the relationship between organizational culture and service quality in universities in Kenya. The Strategic Journal of Business & Change Management, 8 (2), 107 – 117.


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DOI: http://dx.doi.org/10.61426/sjbcm.v8i3.2030

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