ENTREPRENEURIAL RISK-TAKING PROPENSITY AND PERFORMANCE OF AGRO-ENTREPRENEURS IN OBIO AKPOR LGA, RIVERS STATE

VICTOR CHIDIEBERE ADIM, ANDY AKPOBOLOKAMI MEZEH, LAWRENCE USORO BASSEY

Abstract


This study examined the relationship between entrepreneurial risk-taking and performance of Agro-Entrepreneurs in Obio Akpor LGA, Rivers State.  The study adopted a cross sectional survey research design. Data for this study were collected from primary source with the aid of structured questionnaire. The population of the study was ninety agro-entrepreneurs who are registered with the Agricultural Development Board in Obio/Akpor LGA and are involved in Fish farming, rice farming, poultry, oil palm processing etc. The reliability of the instrument was achieved by the use of the Cronbach Alpha coefficient with all the items scoring above 0.70. The hypotheses were tested using the Spearman’s Rank Order Correlation Coefficient with the aid of Statistical Package for Social Sciences version 23.0. The tests were carried out at a 0.05 level of significance. The findings revealed that there is a significant relationship between entrepreneurial risk-taking and performance of Agro-Entrepreneurs in Obio Akpor LGA, Rivers State. This study concluded that entrepreneurial risk taking significantly influences performance of agro-entrepreneurs in Obio-Akpor LGA of Rivers State. The study thus recommended that agro-entrepreneurs should always aggressively exploit potential opportunities regardless of the uncertainty. They should be willing to accept a certain level of risk to ensure success in their entrepreneurial ventures.

Keywords: Entrepreneurial Risk-Taking, Performance, Agro-Entrepreneurs

CITATION:  Adim, C. V., Mezeh, A. A., & Bassey, U. L. (2021). Entrepreneurial risk-taking propensity and performance of agro-entrepreneurs in Obio Akpor Lga, Rivers State. The Strategic Journal of Business & Change Management, 8 (4), 953 – 965.


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DOI: http://dx.doi.org/10.61426/sjbcm.v8i4.2151

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