FACTORS AFFECTING FOOD SECURITY IN RURAL HOUSEHOLDS IN KENYA; A CASE OF MUCHONOKE SUB-LOCATION, EMBU COUNTY

WILLIAM NYABUTO

Abstract


Food security is tied to a combination of factors that include climatic conditions, extreme weather and climate shocks, natural resource management, and access to appropriate inputs. Through descriptive research design and convenience sampling technique, this study describes factors affecting food security in rural households in Kenya a case of Muchonoke Sub Location. By use of questionnaires, primary data was collected from 72 households adult representative within Muchoneke Sub-Location identified through convenience sampling. Secondary data was obtained from the internet, journals and other forms of publications. The data was statistically analysed by Statistical Package for Social Science (version 23) with respect to the research objectives. The study found out that inadequate rainfall and lack of consistent rainfall pattern have greatly affected availability of food throughout the year. Other factors identified were poor infrastructure, low levels of income and lack of agriculture mechanization.  The study recommended adoption of irrigation so as to deal with the challenge of inadequate rainfall. There is need to invest in agricultural modernization by promoting mechanized agriculture so as to enhance food stability. 

Keywords: Food security; nutrition; food access; food availability; food utilization; food stability

CITATION: Nyabuto, W. (2022). Factors affecting food security in rural households in Kenya; A case of Muchonoke Sub-Location, Embu County. The Strategic Journal of Business & Change Management, 9 (3), 349 -367.


Full Text:

PDF

References


Best, J. W. (1993). Research in education 7th Ed.

Boonyabancha, S., Kerr, T., Joshi, L., & Tacoli, C. (2019). How the urban poor define and measure food security in Cambodia and Nepal. Environment and Urbanization, 31(2), 517-532.

Bosnjak, M., & Danner, D. (2015). Survey participation and response. Psihologija, 48(4), 307-310.

Canali, M., & Slaviero, F. (2010, July). Food insecurity and risk management of smallholder farming systems in Ethiopia. In Ninth European IFSA Symposium. Vienna (Austria) (pp. 4-7).

Coleman-Jensen, A., Nord, M., Andrews, M., & Carlson, S. (2011). Household Food Security in the United States in 2010: Statistical Supplement (No. 2238-2019-2887).

Doppler, W., Salman, A. Z., Al-Karablieh, E. K., & Wolff, H. P. (2002). The impact of water price strategies on the allocation of irrigation water: the case of the Jordan Valley. Agricultural water management, 55(3), 171-182.

Gibson, J., & Rozelle, S. (2003). Poverty and access to roads in Papua New Guinea. Economic development and cultural change, 52(1), 159-185.

Israel, G. D. (1992). Determining sample size.

Kabubo-Mariara, J., & Kabara, M. (2015). Climate change and food security.

Kassie, M., Jaleta, M., & Mattei, A. (2014). Evaluating the impact of improved maize varieties on food security in Rural Tanzania: Evidence from a continuous treatment approach. Food Security, 6(2), 217-230.

Kasturi, P. (2009). Technology and food security. Humanomics.

Kelley, K., Clark, B., Brown, V., & Sitzia, J. (2003). Good practice in the conduct and reporting of survey research. International Journal for Quality in health care, 15(3), 261-266.

Malthus, T. J., Andrieu, B., Baret, F., Clark, J., Danson, F. M., Jaggard, K. W., ... & Steven, M. D. (1991, January). Candidate high spectral resolution derivative indices for the prediction of crop cover. In 5. Colloque International. ESA.

Mugenda, O. (2003). &Mugenda A.(2003). Research methods: quantitative and qualitative approaches.

Olielo, T. (2013). Food security problems in various income groups of Kenya. African Journal of Food, Agriculture, Nutrition and Development, 13(4), 1-13.

Salaria, N. (2012). Meaning of the term descriptive survey research method. International journal of transformations in business management, 1(6), 1-7.

Stewart, R., Langer, L., Da Silva, N. R., Muchiri, E., Zaranyika, H., Erasmus, Y., ... & de Wet, T. (2015). The Effects of training, innovation and new technology on African smallholder farmers' economic outcomes and food security: a systematic review. Campbell Systematic Reviews, 11(1), 1-224.

Wanmali, S., & Islam, Y. (1995). Rural services, rural infrastructure and regional development in India. Geographical Journal, 149-166.

Waterman, A. M. C., & Waterman, A. M. C. (1991). Revolution, economics and religion: Christian political economy, 1798-1833. Cambridge University Press.




DOI: http://dx.doi.org/10.61426/sjbcm.v9i3.2375

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution 3.0 License.

PAST ISSUES:
20242023202220212020201920182017201620152014
Vol 11, No 4 [2024]Vol 10, No 4 [2023]Vol 9, No 4 [2022]Vol 8, No 4 [2021]Vol 7, No 4 [2020]Vol 6, No 4 [2019]Vol 5, No 4 [2018]Vol 4, No 4 [2017]Vol 3, No 4 [2016]Vol 2, No 2 [2015]Vol 1, No 2 [2014]
 Vol 11, No 3 [2024] Vol 10, No 3 [2023] Vol 9, No 3 [2022]Vol 8, No 3 [2021]Vol 7, No 3 [2020]Vol 6, No 3 [2019]Vol 5, No 3 [2019]Vol 4, No 3 [2017]Vol 3, No 3 [2016]Vol 2, No 1 [2015]Vol 1, No 1 [2014]
 Vol 11, No 2 [2024] Vol 10, No 2 [2023] Vol 9, No 2 [2022]Vol 8, No 2 [2021]Vol 7, No 2 [2020]Vol 6, No 2 [2019]Vol 5, No 2 [2018]Vol 4, No 2 [2017]Vol 3, No 2 [2016]  
 Vol 11, No 1 [2024] Vol 10, No 1 [2023] Vol 9, No 1 [2022]  Vol 8, No 1 [2021]Vol 7, No 1 [2020]Vol 6, No 1 [2019]Vol 5, No 1 [2018]Vol 4, No 1 [2017]Vol 3, No 1 [2016]   


Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.