EFFECT OF ENVIRONMENTAL AUDIT PRACTICES ON PROFITABILITY OF TEA PROCESSING FACTORIES IN KISII COUNTY KENYA

EVANS KIAGE, DR. ANDREW NYANG’AU (Ph.D), DR. WAFULA CHESOLI (Ph.D)

Abstract


The purpose of the study was to evaluate the effects of environmental audit practices on profitability among tea processing factories currently operating in Kisii County. The study used descriptive research design. This study was carried throughout the six tea factories in Kisii County. The target population for the study was all the 145 employees in finance department who consisted of auditors, accounts staffs procurement officers in 6 tea processing factories in Kisii County. Survey approach was preferable because the population was small to allow the use of a sample. A five point likert scale self-administered structured questionnaire was used to collect primary data and also secondary data of the factories on their financial reports and statements was used. Validity was assured by supervisors and research experts while reliability was assured by consistency in administering the research instrument. The data collected was analyzed using descriptive statistical measures of central tendency such as mean and percentages and measures of relationship using multiple regression technique. The information arising from analyzed data was presented in tables and figures. The study found that effective environmental audit systems resulted to improved profitability. The study concluded that there was a positive and significant relationship existed between environmental audit and profitability. The study recommended for better audit policies to be put in place to halter those failed to comply with environmental audit practices.

Key Words: environmental audit, Profitability

CITATION:  Kiage, E., Nyang’au, A., & Chesoli, W. (2019). Effect of environmental audit practices on profitability of tea processing factories in Kisii County Kenya: A study of listed companies in Kenya. The Strategic Journal of Business & Change Management, 6 (4), 240 – 247.


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DOI: http://dx.doi.org/10.61426/sjbcm.v6i4.1386

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