NUTRITION VALUE OF BIOFORTIFIED DRY LAND ARROWROOTS IN MURANGA COUNTY
Abstract
The main purpose of this study was to investigate the role of biofortified dry land arrowroots in mitigating food security among rural women farmers’ households in Muranga County. The specific objective was to determine the nutrition value of biofortified dry land arrowroots in Muranga County. Muranga County is considered a hardship county because of the vast pockets of dry arid and lands that experience rain shortage and prolonged drought. The unreliable rainfall implies that farmers experience unstable crop production. The study was founded on the theory of innovation that best explains change and transformation in society. The study methodology included the use of semi-structured questionnaires, Focus group discussions and interviewing key informants. The study sampled 120 respondents. The qualitative and quantitative data was analyzed and a report prepared. The study achieved 83% response rate. The Study findings indicated that biofortified dry land arrowroots crops are beneficial in assisting rural households gain food security because the crop is fast maturing and uses little rainfall. Conclusion of the study was that dry land arrowroots have significant effect on food security among women farmers in Muranga County. The findings however cannot be generalized in Kenya. The study recommended that the government needs to adopt biofortified dry land arrowroots farming production to address food insecurity in arid and semi-arid lands. The study further recommended studies in other Counties on dry land arrowroots to allow generalization.
Key Words: Biofortified Dry Land Arrowroots, Nutrition Value
CITATION: Chege, J. N. (2020). Nutrition value of biofortified dry land arrowroots in Muranga County. The Strategic Journal of Business & Change Management, 7 (4), 765 – 774.
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DOI: http://dx.doi.org/10.61426/sjbcm.v7i4.1820
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