EFFECTS OF MARKETING PROCESSES ON PERFORMANCE OF COFFEE INDUSTRY IN KENYA

PETER NGIBUINI KUGURU

Abstract


This study sought to determine the factors affecting the performance of the coffee industry in Kenya with a case study of Mathira Constituency. The study sought to find the existing linear relationship between the factors affecting the coffee industry and performance of the coffee industry. The factors that were considered included type of samples, level of sweeping and typr of cartels. The study was grounded on game theory, signaling theory, innovation and R&D model and product quality model. Mixed mode research approach was used which consisted of the descriptive research design and correlation research design. Simple random sampling technique was used and the sample consisted of 385 respondents out of a population of 26,000 farmers. The study involved a primary data collection from the coffee farmers and the coffee cooperative society managers. The collected data was edited, coded, keyed in and analyzed using Statistical Package for Social Sciences (SPSS). The study concluded that concluded that marketing process have appositive and significant influence coffee industry performance.  This was guided by the findings that revealed that 67.90% of the respondents agreed and strongly agreed that marketing process played a significant role in the performance of coffee industry. The regression analysis showed that an increase in 0.162 in marketing process will have a corresponding increase of a unit in performance of coffee sector in Kenya. The study also concludes that to obtain an efficient working coffee industry a lot should be done as far marketing is concerned.  The study also concludes that there exist a positive relationship between marketing process and performance of coffee industry in Kenya. 

Key words: Marketing Processes, Performance, Mathira Constituency, Coffee Industry


Full Text:

PDF

References


Baland, J.M.; Platteau, J.P. (1996): Halting Degradation of natural resources: Is there a role for rural

communities?, Oxford University Press, New York, USA

Connelly, B. L., Certo, S. T., Ireland, R. D., & Reutzel, C. R. (2011). Signaling theory: A review and assessment. Journal of Management, 37(1), 39-67.

Devaux, A.; Horton, D.; Velasco, C.; Thiele, G.; Lopez, G.; Bernet, T.; Reinoso, I.; Ordinola, M.

(2009): Collective action for market chain innovation in the Andes, Food Policy 34 (2009), p.31-38

Fischer, E., & Qaim, M. (2012). Linking smallholders to markets: determinants and impacts of farmer collective action in Kenya. World Development, 40(6), 1255-1268.

Gilbert, C.L. & Brunnet, C. (1998). Speculation, hedging and volatility in the coffee market, 1993-

: Department of Economics, Queen Mary and Wesfield College, London.

Gilbert, C.L. (1996). International commodity agreements: an obituary notice. World Development

: 1-19

Gravetter, F. & ‎Forzano, L. (2011). Research Methods for the Behavioral Sciences. Boston: Cengage Learning.

Gruere, G.; Nagarajan, L.; King, E. (2009): The role of collective action in the marketing of

underutilized plant species: Lessons from a case study on minor millets in South India, Food Policy 34

(2009), p. 39-45

Hardin, G. (1968): The Tragedy of the Commons, Science 162 (1968), p.1243–1248

Hyde, D. (2008): Global Coffee and Decolonisation in Kenya: Overproduction, quotas and rural

restructuring, Commodities of Empire Working Paper No.8, University of East London, UK

Jacobson, R. (1992). The “Austrian” school of strategy. Academy of management review, 17(4), 782-807.

Karanja, A.M.; Nyoro, J.K. (2002): Coffee process and regulation and their impact on livelihoods of

rural community in Kenya, Tegemeo Institute of Agricultural Policy and Development, Egerton

University, Nairobi, Kenya,

Kothari, C. R. (2004). Research methodology: Methods and techniques. New Age International.

Markelova, H.; Meinzen-Dick, R.; Hellin, J.; Dohrn, S. (2009): Collective action for smallholder

market access, Food Policy 34 (2009), p.1-7

Meinzen-Dick, R.; DiGregorio, M.; McCarthy, N. (2004): Methods for studying collective action in

rural development, Agricultural Systems 82, no. 3 (2004), p.197-214

Ministry of Agriculture (2010): Economic review of Agriculture 2010,

http://www.kilimo.go.ke/kilimo_docs/pdf/ERA_2010.pdf

Mude, A.G. (2007): Institutional Incompatibility and Deregulation: Explaining the Dismal

Performance of Kenya`s Coffee Cooperatives, in Decentralization and the Social Economics of

Development Lessons from Kenya, Barrett C.B., Mude A.G., Omitii J.M. (Eds.), Cabi, Oxfordshire,

UK, p.33-63

Mugenda, O.M. & Mugenda, A.G. (2003). Research methods: Quantitative and Qualitative Approaches. Nairobi: ACTS Press.

Mureithi, L. P. (2008). Coffee in Kenya: Some challenges for decent work. ILO.

Mussa, M., & Rosen, S. (1978). Monopoly and product quality. Journal of Economic theory, 18(2), 301-317.

Mwangome, K. M. (2011). Impact of the liberalization of coffee marketing rules on the performance of coffee industry in Kenya : a survey of coffee farmers' co-operative socities in Mathira Division, Nyeri District. Nairobi: Kenyatta University Institutional Repository. http://ir-library.ku.ac.ke/handle/123456789/1045

Narrod, C.; Roy, D.; Okello, J.; Avendano, B; Rich, K.; Thorat, A. (2009): Public–private

partnerships and collective action in high value fruit and vegetable supply chains, Food Policy 34

(2009), p.8-15

Sonnentag, S. & Frese, M. (2001). Performance Concepts and Performance Theory: Konstanz: University of Konstanz.

Theuri, B. N. (2012), Factors affecting coffee revitalization Programmes in Mukurweini District Nyeri County, Kenya. Nairobi: University of Nairobi.

Vorlaufer, M., Wollni, M., & Mithofer, D. (2012). Determinants of collective marketing performance: Evidence from Kenyas coffee cooperatives. In Selected Paper prepared for presentation at the IAAE Triennial Conference, Foz do Iguacu, Brazil (pp. 18-24).

Zagare, F. C. (1984). Game theory: Concepts and applications (Vol. 41). Sage.




DOI: http://dx.doi.org/10.61426/sjbcm.v3i2.246

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution 3.0 License.

PAST ISSUES:
20242023202220212020201920182017201620152014
Vol 11, No 4 [2024]Vol 10, No 4 [2023]Vol 9, No 4 [2022]Vol 8, No 4 [2021]Vol 7, No 4 [2020]Vol 6, No 4 [2019]Vol 5, No 4 [2018]Vol 4, No 4 [2017]Vol 3, No 4 [2016]Vol 2, No 2 [2015]Vol 1, No 2 [2014]
 Vol 11, No 3 [2024] Vol 10, No 3 [2023] Vol 9, No 3 [2022]Vol 8, No 3 [2021]Vol 7, No 3 [2020]Vol 6, No 3 [2019]Vol 5, No 3 [2019]Vol 4, No 3 [2017]Vol 3, No 3 [2016]Vol 2, No 1 [2015]Vol 1, No 1 [2014]
 Vol 11, No 2 [2024] Vol 10, No 2 [2023] Vol 9, No 2 [2022]Vol 8, No 2 [2021]Vol 7, No 2 [2020]Vol 6, No 2 [2019]Vol 5, No 2 [2018]Vol 4, No 2 [2017]Vol 3, No 2 [2016]  
 Vol 11, No 1 [2024] Vol 10, No 1 [2023] Vol 9, No 1 [2022]  Vol 8, No 1 [2021]Vol 7, No 1 [2020]Vol 6, No 1 [2019]Vol 5, No 1 [2018]Vol 4, No 1 [2017]Vol 3, No 1 [2016]   


Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.